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Cold Brew With Salted Cream Cold Foam

Make sure to leave room for the salted cream cold foam on top. Pour the cold brew in a glass full of ice then top with the Starbucks inspired salted cream cold foam.


Where Has The Salted Caramel Cream Cold Brew Been Hiding It S Better Than My All Time Fave Pccb Please Say It S Not Seasonal Starbucks

The foam disintegrates fast so do this step right before drinking your cold brew.

Cold brew with salted cream cold foam. To make cold brew Starbucks steeps ground coffee in cold water for 20 hours. Heres a savory-meets-sweet refreshing beverage certain to delight. Add the milk cream maple syrup and the sea salt to a little cup and using your hand held frother froth for 30 seconds.

Our signature super-smooth cold brew sweetened with a touch of caramel and topped with a salted rich cold foam. Salted Caramel Cream Cold Brew is a Starbucks cold coffee drink made with ice cold brew coffee salted vanilla sweet cream and caramel syrup. With a blender or a frother add a dash of salt into the milk and blend until foamy.

This will thicken the mixture and create the perfect foam that were after. Leave about 2-3 inches at the top for your salted cream cold foam. Salted Cream Cold Foam Cold Brew 25 Cups Cold Brew Recipe.

Use your frother to mix until thick and frothy. Immediately pour the foam into the cold brew cup and enjoy. Make Sweet Cream by using half a cup of 2 half a cup of heavy cream and 3 pumps of vanilla syrup.

Add the salted cream cold foam over the top of your Cold Brew to give it that nice layered look and you have your own Homemade Salted Cream Cold Foam Cold Brew. Pour over your cold brew. This recipe uses the same method using Starbucks cold brew.

In another cup mix together your heavy whipping cream and 1 tablespoon of the salted Carmel torani syrup. Add a pinch or two of salt to your sweet cream and blend to make salted cream cold foam. Add ice to the glass.

Mix in your coffee creamer and 1 tablespoon of the salted Carmel torani syrup.


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